A trans-Himalayan restaurant tucked away in the willows of Mussoorie hills, Zaaria a newly found jewel in Dehradun has made its place in the heart of Doonites. This opulent restaurant has a great ambiance with aura so divine that it complements the nature’s divine beauty.
A rabbit hole for the dreamers and a quaint perpetual desk for the dazed writers, Zaaria is a synonym to ‘bliss’. A feather in the cap of Doon, Zaaria offers an unforgettable dining experience in the cool settings of nature.
Bringing the authentic flavours of all seven continents on your platter, Zaaria is a place to nosh on delicious Indian, Chinese and Continental dishes. The restaurant offers an array of delectable cuisines both veg and non-veg to entice their guests. From shakes, smoothies, pasta to chicken everything just tastes delicious here.
INR 500
This newly opened restaurant offers state of the art facilities. The restaurant possesses quaint indoor seating area and a subtle outdoor seating area, where you can gorge your favourite dish while enjoying the crimson coloured sunset pecking the horizon. The staff is gentle and always ready to help the guests to make their dining experience pleasant.
How to reach Zaaria Restaurant
The classic Zaaria restaurant nestled in the pristine surroundings of Doon is strategically located at the Mussoorie diversion. One can easily reach this restaurant by taking the Vikram no. 1 from Astley Hall all the way up to Mussoorie Diversion. Alternatively, you can also catch the Kuthal Gate road from Rajpur which will drop you at Mussoorie Diversion. Dehradun railway station is the nearest rail head and Jolly Grant Airport is the closest air connectivity from here. Taxis to the restaurant are easily available from the railway station as well as the airport.